pricey (*this news item will not be available after 12/18/2017) Tuesday, September 19, 2017 (HealthDay News) -- Homemade food should be nutritious and safe. But experts at the foodsafety.org website cite 10 common food-preparation mistakes: Tasting older food to see if it's still good. It's better to be safe and just throw it out. Putting cooked meat back on a plate that held raw meat. At the very least, the plate should be washed with hot water and soap. Better yet, use a different plate. Thawing food on the counter. Washing meat or poultry. This actually may contaminate your sink and counters. Letting food cool before putting it in the fridge. Eating raw dough, cookie dough, cake batter or other foods with uncooked eggs or uncooked flour Marinating meat or seafood on the counter. Using raw meat marinade on cooked food. Undercooking meat, poultry, seafood or eggs. Not washing your hands. When in doubt, wash your hands often and with lots of soapy hot water. None HealthDay Copyright (c) 2017 HealthDay . All rights reserved. News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services. More Health News on Food Safety Recent Health News a realistic
in an effort to Heath Tip: 10 Mistakes People Make in Food Preparation amazing
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